Tastes of Carnegie Deli Now Being Served

Whoever thought that when Milton Parker, or as he is known “The CPM” (The Corned Beef and Pastrami Maven)” who turned the Carnegie Deli into one of New York’s biggest icons, that those incredible tastes and smells would grace the boundaries of Boynton Beach? But now they do…and they can be found at Hunters Run Country Club.



“Throughout my career, I have been heavily inspired by both fine dining French and Italian Chefs,” said Hunters Run Executive Chef Robert Goodhue. “But I must admit the Carnegie Deli has had a pronounced influence on my opinion of the authentic New York deli experience. And, it has inspired our kitchen to see how many ways we can include it on our new menu. I am also very pleased to see the reception from our members who can’t seem to get enough. A particular favorite of the Club is our Pastrami Reuben Sliders.”
 

By Marie Mitchalk

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